Assistant Restaurant Manager
Royal Bright Corporindo ยท ๐ Balikpapan ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 9.000.000 โ Rp 14.000.000 per month
Royal Bright Corporindo is seeking a dynamic and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a crucial role in ensuring our restaurants operate efficiently and deliver exceptional customer service. This is an excellent opportunity for a professional looking to advance their career in the hospitality industry.
In this role, you will work closely with the Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of food quality and service. If you have a passion for hospitality and a commitment to excellence, we encourage you to apply.
Join us and be part of a vibrant team that values innovation, teamwork, and customer satisfaction.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth restaurant operations.
- Manage and train restaurant staff to maintain high standards of service and food quality.
- Monitor inventory levels and ensure timely restocking to prevent shortages.
- Handle customer complaints and address issues promptly to maintain customer satisfaction.
- Assist in developing and implementing marketing strategies to attract and retain customers.
- Ensure compliance with health and safety regulations and food handling standards.
- Prepare and present regular reports on restaurant performance to the Restaurant Manager.
- Assist in budgeting and cost control to optimize profitability.
๐ Kualifikasi & Syarat
Kualifikasi:
- Minimum 2 years of experience in a similar role in the hospitality industry.
- Proven experience in managing restaurant staff and ensuring high standards of service.
- Strong knowledge of food and beverage operations and industry trends.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with restaurant management software and point-of-sale systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Understanding of health and safety regulations and food handling standards.
๐ ๏ธ Keahlian
Hospitality ManagementCustomer ServiceTeam LeadershipInventory ManagementMarketingBudgetingPOS Systems
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